Sample Menu #1

Choose Five Hors D'oeuvres from the enclosed list

Buffet:
Organic Field Green Salad
mixed baby greens hothouse tomatoes, cucumber,
apricots and candied walnuts all lightly tossed in a white balsamic vinaigrette
...
Monroe’s Rigatoni Alfredo
with sausage and broccoli florets
...
Penne Pasta
with fresh roma tomatoes, basil and garlic
...
Chicken Dijon
boneless breast of chicken in full grain Dijon mustard sauce
...
Creamy Garlic Mashed Potatoes
...
Seasonally Fresh Vegetables, Steamed or Grilled
...
La Brea Bakery Breads and Creamery Butter
...
Coffee and Hot Tea