Sample Menu #4

Choose 6 Hors D'oeuvres

Buffet:
Tropical Salad
...
Mediterranean Pasta
Fusilli Pasta topped with feta cheese, fresh roma tomatoes and artichoke hearts
(with shrimp add $3.50 per person and with chicken add $2.50 per person)
...
Alaskan Halibut
served on a bed of Baby spinach with a lemon Beurre Blanc Sauce
...
Whole Roasted Tenderloin of Beef
chef carved on the buffet and served with a traditional horseradish sauce and a mushroom demi glace
...
Oven Roasted Baby New Potatoes with Rosemary and Garlic
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An Assortment of Freshly Grilled Vegetables
lightly dusted with fresh herbs and olive oil
...
Freshly Baked La Brea Bakery Breads and Sweet Cream Butter
...
Coffee Service and Hot Tea