Sample Menu #7 - The Wellington

Passed Hors D’oeuvres:
Potato Pancakes with Creme Fraiche and Caviar
...
Goat Cheese and Sun Dried Tomato Turnovers
...
Coconut Shrimp with a Tangy Citrus Dipping Sauce
...
Curried Chicken Dumplings

Sit Down Dinner:
Homemade Lobster Ravioli in a light Garlic Cream Sauce
...
Warm Portabello Mushroom Salad
...
Beef Wellington served with a Black Truffle Demi Glace Sauce
or
Salmon Wellington served with a Lemon Caper Sauce

Entrees are served with a Medley of Fresh Baby Vegetables
Freshly Baked La Brea Bakery Rolls and Creamery Butter
...
Crepe’s Suzette
...
Coffee Service and Hot Tea Service