Sample Menu #9

The Executive Lunch

Passed Hors D’oeuvres:
Coconut Shrimp with an Orange Horseradish Dipping Sauce
...
Potato Pancakes with Creme Fraiche and Caviar
...
Goats Cheese and Sun Dried Tomato Turnovers

Lunch 1st Course:
Freshly Baked Tart with Goat Cheese served on a bed of Beefsteak Tomatoes and Basil

Entree:
Maryland Crab Cakes on a Bed of Mescaline Salad tossed in a Balsamic Vinaigrette
or
Roulade of Eggplant filled with Artichoke Hearts and Wild Mushrooms on a Bed of Mescaline Salad tossed in a Balsamic Vinaigrette

Dessert:
A Chocolate Mousse Cake, so light, it almost floats from the plate into your mouth.....

All Beverages Non Alcoholic

Coffee Service and Hot Tea Service