Alternatives Menu Selections

Passed Hors D'oeuvres

 

Hot Hors D'oeuvres:
Cajun Filet Canapes Gourmet Mini Grilled Cheese Mozzarella Meatballs Teriyaki Beef Skewers Peking Duck in Mandarin Pancakes Curried Chicken Dumplings Shredded Chicken Egg Rolls Shrimp Toast Coconut Fried Shrimp Bacon Wrapped Shrimp Shrimp Egg Rolls Sesame Shrimp Filet Mignon Strudel Crab Puffs Seafood Tempura Almond or Sesame Chicken Fingers Pigs in a Blanket Mini Bistro Burgers Coconut Chicken Strips	Spinach and Feta in Filo Potato Pancakes with Creme Fraiche & Caviar Potato Skins with Black Beans & Cheddar Goat Cheese and Sun Dried Tomato Turnovers Goat Cheese and Fresh Fig Turnovers Brie and Red Grape quesadillas Chili Herb Shrimp Tomato and Basil Quiche Asparagus in Puff Pastry Smoked Duck Pizzas Barbecued Chicken Pizzas Grilled Vegetable Pizzas Vegetarian or Lamb Samosa’s with a Mint Chutney Vegetarian Stuffed Mushrooms Breaded Artichoke Hearts Vegetarian Egg Rolls Chicken and Caramelized quesadillas
Cold Hors D'oeuvres:
Buffalo Mozzarella & Tomato Crostini's Veal Sausage in Puff Pastry Smoked Salmon Canapes Endive Boats with Smoked Salmon	New Potato with Tapenade Crab Mousse in Filo Shells Peking Duck in Rice Paper
Speciality Hors D'oeuvres (Available at an extra charge)
Baby Lamb Chops Maryland lump Crab Cakes Sauteed Foie Gras Potatoes with Beluga Caviar	Lobster Egg Rolls Veal Tenderloin Jumbo Shrimp Cocktail and many more...........