Alternatives Menu Selections

Meats:

Oven Roasted Tenderloin of Beef
chef carved and served with two sauces
...
Cajun Ribeye
grilled and served with a fresh Horseradish Sauce
...
Baby Sonoma Rack of Lamb
served with a Fresh Mint Sauce
...
Tender Veal Chop
served with a Roasted Garlic Sauce
...
Tournedos of Beef
with a Demi Glace and a Dijon Sauce
...
Whole Roasted Tenderloin of Pork
with an Apple Lingonberry Sauce
...
Whole Roasted Breast of Turkey
served with all the Traditional Trimmings
...
London Shepard’s Pie
the traditional English Masterpiece
...
Marinated Prime Tri Tip