Alternatives Menu Selections

Pasta:

Penne Pasta with Fresh Roma Tomatoes, Basil and Garlic
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Rigatoni Dudley with veal sausage and broccoli florets
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Rigatoni Alfredo with Sun Dried Tomatoes, Mushrooms, Broccoli Florets
and Roasted Pine Nuts
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Fussili Mediterranean with Greek Feta, Roma Tomatoes,

Garlic and Artichoke Hearts ( with Shrimp add $3.50 and with Chicken add $2.50 )
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Roulade of Eggplant filled with Artichoke Hearts and Mushrooms
on a bed of Homemade Marinara Sauce
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Spinach and Artichoke Ravioli with a Roasted Red Bell Pepper Sauce
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Bow Tie Pasta with Brandy Chicken and Porcini Mushrooms (add 2.50)
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Penne Pasta with Parmesan Meatballs in a Creamy Tomato Sauce
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Portabello Mushroom Ravioli
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Penne Pasta with Italian Sausage, Roasted Bell Peppers and Red Kidney Beans
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Bow Tie Pasta with Veal,
Portabello Mushrooms in a Vodka Cream Sauce (add 3.50)
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Herbed Potato Gnocchi with Goat Cheese, Chunky Tomatoes and Bacon
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Potato Gnocchi with a Fresh Basil and Spicy Tomato Sauce