Alternatives Menu Selections

Seafood:

Grilled Swordfish Steak
on a Bed of Black Beans, topped with a Fresh Avocado and Roma Tomato Salsa
...
Fresh Filet of Norwegian Salmon
laced with a Lemon Caper Sauce
...
Madras Shrimp
authentic curried shrimp served on a bed of saffron rice
...
Alaskan Halibut
wrapped in a macadamia nut crust
and floating on a fresh raspberry sauce
...
Chilean Sea Bass
placed on a bed of Bok Choy with a Fresh Pineapple,

Soy and Ginger Sauce
...
Chilean Sea Bass
wrapped in a Potato Crust with an Orange and Dill Sauce
...
Alaskan Halibut
on a bed of spinach laced with a lemon Buerre Blanc Sauce
...
Seared Wild Salmon
with a Honey Miso Glaze
...
Filet of Sole
with a fresh Fruit Salsa